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Michelin starred chefs will be counselling the Bachelor in Gastronomy

Michelin starred chefs will be counselling the Bachelor in Gastronomy

Fran Martínez, chef of the Maralba restaurant; Pablo González-Conejero from La Cabaña de la Finca Buenavista; Kiko Moya of L’Escaleta and the renowned best pastry chef of Spain, Juan Antonio Serrano, are some of the new members of the new Advisory Board of the Degree in Gastronomy of the Catholic University of Murcia.

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UCAM’s International students will discover the Region of Murcia and its gastronomy

UCAM’s International students will discover the Region of Murcia and its gastronomy

The Catholic University organizes, between September and December, the “Agenda Ñ”, a series of activities for its foreign students, which include guided tours to the Salzillo Museum, the Estrella de Levante factory and the Luzón wine cellars as well as as a journey through the orchards, a photography contest and a cooking workshop

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