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UCAM carries on with the events in tribute to the figure of the King, to commemorate the 800th anniversary of his birth, with activities organised by five of its degrees, such as a lecture on the Kingdom of Murcia during his rule, a medieval fencing and chess tournament, and a tasting of typical dishes of the period.
Pablo Gómez San Miguel, teacher of the Bachelor’s Degree in Gastronomy, is one of the active references in this platform
On 12 and 13 May a menu will be made to raise funds for the Segura Food Bank. Those who wish to do so can purchase their menu on the internet<br /> <br />
Fran Martínez, chef of the Maralba restaurant; Pablo González-Conejero from La Cabaña de la Finca Buenavista; Kiko Moya of L’Escaleta and the renowned best pastry chef of Spain, Juan Antonio Serrano, are some of the new members of the new Advisory Board of the Degree in Gastronomy of the Catholic University of Murcia.
