“When I entered in my classroom, I saw different nationalities from all around. Rather than going and living in a different culture, I got everything in a single room.”
“My teachers, they are always there for me. In many steps, I was afraid, because I was new here and I didn’t know anything about the culture, but they guided me a lot.”
Nadia Khan, student from Pakistan that studied in Master’s in Hospitality Management
UCAM’s career services will be available for students including the SOIL – “Orientation and Work Placement Service” of UCAM, “Portal de Empleo” – the university’s employment portal – and the “Network of Recruiting Erasmus”, a service that promotes international students’ employment in top companies throughout Spain.
The Master’s Degree in Hospitality Management / Máster en Dirección de Hoteles y Empresas de Restauración is aimed at university graduates with a passion for the hospitality and tourism sector, with a specific vocation for the planning, development and management of hotels and catering companies. These students will be able to take the Master’s Degree, and they will obtain an official qualification approved by ANECA if they successfully pass all the exams.
A B2 English level is required to be admitted in this Degree.
You can provide any language proficiency certificate from this list. Any other English certificate will be evaluated individually.
Other entry requirements are:
- Scanned biopage of your valid passport.
- High School academic transcript, Diploma and national exam result slip
- Statement of Purpose/Motivational Letter
- Curriculum Vitae
- Both at Corporate and Business Unit level.
- Hotel and Catering Company Manager.
- Marketing, Communication and Sales Manager.
- Food and Beverage/ Catering Manager.
- Quality Manager.
- Customer Experience Manager.
- Director of Revenue Management.
- Operations Manager.
- Accommodation Manager.
- Hotel Asset Manager.
- Hotel Consultant.
- Access to Doctorate.
The Master’s in Hospitality Management aims to offer students the necessary theory and practical training to achieve, at the highest level, their personal and professional development as managers in companies related to the international hospitality industry.
Therefore, the curriculum is designed to provide students with the necessary knowledge -both theoretical and practical- and to ensure their professional development as future directors/managers. The theoretical section covers all major hotel departments or divisions which enables students to have a thorough knowledge of the daily activity of a world- class hospitality establishment.
The practical section or internship comprises 500 hours and is developed with the collaboration of well-established hotels and hotel chains. The internship becomes the essential part of the student learning process i.e putting all the recently acquired theory into practice. This practical experience is crucial for students’ employability as it broadens their vision of the hospitality industry.
By studying the Master’s Degree in Hospitality Management / Máster en Dirección de Hoteles y Empresas de Restauración students will be able to carry out internships in large national and international hospitality companies (hotels, catering groups, cruise ships, catering, events, etc.) and learn from great professional mentors. In addition, they will receive excellent personalised attention from the institution
Degree accredited by: National Agency for Quality Assessment and Accreditation of Spain