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Master´s Degree inHospitality Management

Credits

 
 
 
  •  Compulsory (OB): 34
  •  Internship Practical (PE): 20
  •  Master final Project (TFM): 6
  • Total Credits: 60

Curriculum

ModulesSubjectsTypeETCSSM
Module I: The Hospitality IndustryHospitality analysis, description and main trends. New business modelsOB3
Module II: Sales and Marketing Management OB7 
 

Sales and Marketing Management

Digital Management

OB

4

3

Module III: Operations ManagementOperations management in the hospitality industryOB9
Module IV: Financial Management And Cost Accounting OB7
 

Hospitality Financial Management

Hospitality Cost Accounting

OB

4

3

 
Module V: Quality and Sustainability ManagementQuality and sustainability managementOB3
Module VI: Management Skills and Human Resource ManagementManagement skills and human resource managementOB5
Module VII: TFMMaster Final ProjectTFM6
Module VIII: Practical DevelopmentInternship PracticalPE20
 Total credits  60 

 

Schedule

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