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Master´s Degree inHospitality Management


  •  Compulsory (OB): 34
  •  Internship Practical (PE): 20
  •  Master final Project (TFM): 6
  • Total Credits: 60


Modules Subjects Type ETCS SM
Module I: The Hospitality Industry Hospitality analysis, description and main trends. New business models OB 3
Module II: Sales and Marketing Management   OB 7  

Sales and Marketing Management

Digital Management




Module III: Operations Management Operations management in the hospitality industry OB 9
Module IV: Financial Management And Cost Accounting   OB 7

Hospitality Financial Management

Hospitality Cost Accounting




Module V: Quality and Sustainability Management Quality and sustainability management OB 3
Module VI: Management Skills and Human Resource Management Management skills and human resource management OB 5
Module VII: TFM Master Final Project TFM 6
Module VIII: Practical Development Internship Practical PE 20
 Total credits     60  



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