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Master´s Degree in

Hospitality Management


  •  Compulsory (OB): 34
  •  Internship Practical (PE): 20
  •  Master final Project (TFM): 6
  • Créditos totales: 60


Modules Subjects Type ETCS
Module I Hospitality Industry OB 3
Module II Hospitality Market & Consumer Research and Revenue Management OB 4
  Social Media Management and Online Reputation OB 3
Module III Operation Management OB 9
Module IV Financial Management OB 4
  Cost Accounting OB 3
Module V Hospitality Total Quality Management and Sustainability OB 3
Module VI Management Skills and Human Resources Management OB 5
Module VII Master Final Project TFM 6
Module VIII Internship Practical PE 20
 Total credits     60
OB: compulsory;  SM: semester;  IP: internship practical


Schedule and exams

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