Master´s Degree inHospitality Management
Credits
- Compulsory (OB): 34
- External Academic Internship (EAI): 20
- Master final Project (TFM): 6
- Total Credits: 60
Curriculum
| Modules | Subjects | Type | ETCS | SM |
| Module I: The Hospitality Industry | Hospitality analysis, description and main trends. New business models | OB | 3 | 1º |
| Module II: Operations Management | Operations management in the hospitality industry | OB | 7 | 1º |
| Module III: Sales and Marketing Management | OB | 9 | 1º | |
| OB | 4 3 | 1º | ||
| Module IV: Financial Management And Cost Accounting | OB | 7 | 1º | |
| OB | 4 3 | |||
| Module V: Quality and Sustainability Management | Quality and sustainability management | OB | 3 | 1º |
| Module VI: Management Skills and Human Resource Management | Management skills and human resource management | OB | 5 | 1º |
| Module VII: TFM | Master Final Project | TFM | 6 | 2º |
| Module VIII: External Academic Internship | External Academic Internship | PE | 20 | 2º |
Total credits | 60 | |||