UCAM Bachelor’s Degree in Gastronomy collaborates with the solidarity event GastroSOS
On 12 and 13 May a menu will be made to raise funds for the Segura Food Bank. Those who wish to do so can purchase their menu on the internet<br /> <br />
Michelin starred chefs will be counselling the Bachelor in Gastronomy
Fran Martínez, chef of the Maralba restaurant; Pablo González-Conejero from La Cabaña de la Finca Buenavista; Kiko Moya of L’Escaleta and the renowned best pastry chef of Spain, Juan Antonio Serrano, are some of the new members of the new Advisory Board of the Degree in Gastronomy of the Catholic University of Murcia.