Fran Martínez, chef of the Maralba restaurant; Pablo González-Conejero from La Cabaña de la Finca Buenavista; Kiko Moya of L’Escaleta and the renowned best pastry chef of Spain, Juan Antonio Serrano, are some of the new members of the new Advisory Board of the Degree in Gastronomy of the Catholic University of Murcia.
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