UCAM promotes the science-industry link at Science for Industry 2025
Through UCAM HiTech, the university strengthens its technological entrepreneurship ecosystem
The HiTech CEO Academy closes its second edition by awarding INTECC's innovation with 6000 euros
The initiative, organised by UCAM HiTech with the support of Santander Universities, has trained the CEOs of 30 scientific and technological start-ups in key areas such as investment, leadership and communication, establishing itself as a national benchmark programme for start-ups.
The CRUE recognises UCAM HiTech for Best Practices in University Entrepreneurship
The Universidad Católica de Murcia has positioned itself as a benchmark in technology transfer and open innovation with this distinction.
UCAM joins PATIO Campus to promote open innovation and scientific entrepreneurship
BMW Group España, Iberia, Inditex, L'Oréal Groupe, Mahou San Miguel, MERLIN Properties, Moeve (formerly Cepsa) and Pascual are the promoters of this initiative
Employment and innovation, the main themes of Councillor Marisa López's visit to the UCAM
After a meeting with María Dolores García, UCAM president, she visited the Food Processing Pilot Plant and the UCAM HiTech building
UCAM sponsors the Waykup Forum organised by INFO
This event, which takes place today and tomorrow at the Auditorio Víctor Villegas in Murcia, will connect more than 130 national and international investors with a hundred startups
Scientists and entrepreneurs analyse advances in agri-food and management of marine resources at UCAM HiTech
UCAM HiTech hosted the AGROALNEXT & THINKINAZUL Conference on Complementary Plans in the Region of Murcia
Izpisúa shares his passion for research with UCAM health students
The UCAM Professor of Developmental Biology and Director of the San Diego Science Institute of Altos Labs (USA) has met with more than 600 students, to whom he has conveyed the importance of research in the field of health.
UCAM to develop an anti-ageing food product
NutriAge+ is a project funded by the Ministry of Science and Innovation, focused on developing a functional food that helps to slow down and/or reverse the natural processes related to cellular deterioration