Ten students from the UCAM Bachelor’s Degree in Gastronomy, the deputy director of the degree Adela Abellán and professor Pablo Gómez have joined the solidarity initiative GastroSOS that seeks to raise funds for the Segura Food Bank. Some of the most renowned chefs of the region, led by the chef Rodi Fernández, have joined this project supported by various companies and by the Autonomous Community and City Council of Murcia.

Next week (12 and 13 May) they will prepare a menu that will be delivered to anyone who requests it for 8 euros. The collection will go to the Segura Food Bank. From UCAM, we encourage you to contribute to this solidarity initiative. Orders can be made online on this link.

The menu of May 12 will consist of roasted vegetable salad with salted sea bass and migas with Chato Murciano meat. On 13 May the dishes will be chickpea stew with chard and cod and braised pork cheeks. The dessert for both menus will be the typical Murcian paparajotes.

In this way, the students of UCAM join a new solidarity initiative. Since the beginning of the health crisis caused by the COVID19, more than 160 students from UCAM have participated in various volunteer tasks with entities such as Cáritas or Jesús Abandonado.