Bioactive compounds in ham could protect against cell deterioration
A study by UCAM in collaboration with Purdue University (USA) shows that peptides in cured ham could protect cells from oxidative damage and improve their survival
A synthetic collagen is opening up new paths towards regenerative medicine
UCAM researcher Lakshmi Jeevithan collaborates with scientists from China to analyse its effect on tissue regeneration and repair.
Real Murcia Club de Tenis 1919 and UCAM implement a pioneering virtual reality project
Nine competition students from the Murcian club took part in the first phase
UCAM carries out research into preserving environmental quality
Its 'Technologies Applied to Environmental Health' group is researching everything from the state of the Mar Menor to how to improve soil health