Bioactive compounds in ham could protect against cell deterioration
A study by UCAM in collaboration with Purdue University (USA) shows that peptides in cured ham could protect cells from oxidative damage and improve their survival
The Cell scientific journal lists one of Izpisúa's research studies among the exceptional works of the last 10 years
The special edition Cell Line 2014-2024 highlights the major advances published by the journal over the last decade, including the cell partial reprogramming discovered by the UCAM Professor of Developmental Biology, a process directly linked to the delay of ageing.