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Fundación Ingenio honoured her at the first edition of their awards, held in Los Alcázares last Friday, for the launch of the Agri-Food Innovation Agency AINNOA.
The initiative, the first of its kind in Spain, will put applied research and development at the personalised service of farmers to improve their competitiveness within the framework of sustainable agriculture, healthy food, environmental and rural conservation, food sovereignty and the efficiency of agricultural production.
