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Master´s Degree inHospitality Management

Management team

Ginesa Martínez del Vas Ginesa Martínez del Vas gmvas@ucam.edu

Director of the Master’s

Asier Baquero

Asier Baquero

Academic Coordinator of the Master’s

Faculty Members

Subjects

  • Cost Accounting Management
Mª Cruz Cádiz Gómez

Mª Cruz Cádiz Gómez

Teaching

Subjects

  • Quality and Sustainability Management
Julia Rey

Julia Rey

Teaching

Subjects

  • Sales and Marketing Management 
  • Revenue Management.
Jesús Martínez Victorio

Jesús Martínez Victorio

Teaching

Subjects

  • Cost Accounting Management
Alejandro Belando

Alejandro Belando

Teaching - Phd

Subjects

  • Operation Management
  • Food and Beverage
Antonio Torrecillas Nicolas

Antonio Torrecillas Nicolas

Teaching

Subjects

  • Hospitality Financial Management (module IV)
María Jesús Poyato

María Jesús Poyato

Teaching - Phd

Subjects

  • Operations Management
  • MICE
 Eduardo Serrano Martínez

Eduardo Serrano Martínez

Teaching

Subjects

  • Asset and Facility Management
  • Operations management in the hospitality industry (module III)
  • Hospitality Financial Management (module IV)
Manuel Ortuño Aleu

Manuel Ortuño Aleu

Teaching - Phd

Subjects

  • Human Resources Management
  • Management skills and human resource management (module VI)
Joantxo Llantada Sacramento

Joantxo Llantada Sacramento

Teaching

Subjects

  • The public support to the development of technology in tourism
  • Digital Management (module II)
Marcel Damen

Marcel Damen

Teaching

Subjects

-

Other lecturers

Pilar Peral Martínez

Pilar Peral Martínez

Teaching

Subjects

  • Operations management in the hospitality industry (module III)
sin foto

Pedro Luis Sánchez

Teaching

sin foto

Ana López

Teaching

Subjects

  • Hospitality analysis, description and main trends. New business models (module I)
  • Master Final Project (MFP)
Jaume Vidal

Jaume Vidal

Teaching

Subjects

  • Sales and Marketing Management (module II)
sin foto

Felipe Saldaña

Teaching

Subjects

  • Operations management in the hospitality industry (module III)

Subjects

  • Hospitality analysis, description and main trends. New business models (module I)
  • Digital Management (module II)
  • Operations management in the hospitality industry (module III)
  • Management skills and human resource management (module VI)

Subjects

  • Operations management in the hospitality industry (module III)
sin foto

María Cruz Cádiz

Teaching

Subjects

  • Quality and Sustainability Management (module V)
sin foto

Andrés Romero

Teaching

Subjects

  • Digital Management (module III)

Subjects

  • Hospitality Financial Management (module IV)

Subjects

  • Internship Practical

Subjects

  • falta por incluir en Hospitality Financial Management (module IV)