Credits
- Compulsory (OB): 34
- Internship Practical (PE): 20
- Master final Project (TFM): 6
- Total Credits: 60
Curriculum
Modules | Subjects | Type | ETCS |
Module I | Hospitality analysis, description and main trends. New business models | OB | 3 |
Module II |
Sales and Marketing Management
|
OB | 7 |
Module III | Operations management in the hospitality industry | OB | 9 |
Module IV |
Financial Management And Cost Accounting
|
OB | 7 |
Module V | Quality and sustainability management | OB | 3 |
Module VI | Management skills and human resource management | OB | 5 |
Module VII | Master Final Project | TFM | 6 |
Module VIII | Internship Practical | PE | 20 |