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Master´s Degree inHospitality Management


  •  Compulsory (OB): 34
  •  Internship Practical (PE): 20
  •  Master final Project (TFM): 6
  • Total Credits: 60


Modules Subjects Type ETCS
Module I Hospitality analysis, description and main trends. New business models OB 3
Module II

Sales and Marketing Management

OB 7
Module III Operations management in the hospitality industry OB 9
Module IV

Financial Management And Cost Accounting

OB 7
Module V Quality and sustainability management OB 3
Module VI Management skills and human resource management OB 5
Module VII Master Final Project TFM 6
Module VIII Internship Practical PE 20


Schedule and exams

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