The Spanish Hospitality Immersion Programme aims to offer students the necessary theory and practical training to get the knowledge to be able to develop a professional job career in the Hotel and tourism industry. Students will develop business skills, services and customer experiences to become a professional in a competitive sector that is constantly growing.
Through a 224 hour Spanish course (A2 level), students will learn Spanish in an amazing place such as La Manga del Mar Menor in Murcia, Spain. Following that, they will take part in three professional seminars about tourism and hospitality. Finally, students will have the opportunity to put their knowledge into practice with a 200 hour internship in remarkable hotels and tourism companies in La Manga del Mar Menor.
The internship comprises 200 hours and will be carried out with the collaboration of various remarkable hotel chains and tourism companies in La Manga del Mar Menor. This last part of the program is vital for students to develop their employability, as they will have the opportunity to put into practice what they have learned in the previous months and obtain a bigger perspective of the hospitality industry.
Student profile & Career Opportunities
The Spanish Hospitality Immersion program is aimed at students who are passionate about the hospitality and tourism sector and would like to learn a new language at the same time that they discover La Manga, one of the most impressive places in Costa Cálida.
- Hotel Reception & Sales Manager
- Food & Beverage Manager
A B1 English level is required to be admitted in this Degree.
You can provide any language proficiency certificate from this list. Any other English certificate will be evaluated individually.
- Place: On Campus (La Manga)
- Hours: 472 hours - 48 hours of Seminars, 224 hours of Spanish A2 level classes and 200 hours of internship.
- Schedule: Monday to Friday
- Date: October
- Minimum: 10 students