Culture
Belgian university students learn about nutrition and gastronomy at UCAM
Students from the University Leuven-Limburg in Flanders have taken this course to learn more about healthy eating at the Gastrolab classroom at UCAM.
The Los Jerónimos Campus hosted the International Project in Health, a course organised
by UCAM in collaboration with the Leuven-Limburg University of Flanders (in Belgium).
Students from the Belgian institution participated in this training in collaboration with students
from the UCAM Bachelor’s Degree in Human Nutrition and Dietetics, with the aim of
promoting the consumption of local, organic, and sustainable food.
The students presented the most representative gastronomic features of their home country as
well as the predominant culinary preferences of their population, to conclude preparing a Belgian
recipe with a Spanish twist.