• Taught in Spanish
  • Personalized attention to students
  • Food Lab. and a Microscopy room on Campus
  • Guaranteed internship placements

Mode

B Learning

Duration

4 years

Places

120

Tuition Fees

65 €/ECTS

3,900 € EU

4,900 € Non-EU

ECTS Credits

240 ECTS

Campus

Murcia

Testimonial

 

Eduardo Vázquez, Food Science and Technologies Degree student

"The teachers have personal contact with us and we have modern and complete infrastructures at UCAM. The reason to study at UCAM is that this bachelor is adapted to my needs, the practical training and exams are done on weekends".

Why UCAM?

We offer Bachelor's Degree in Food Science and Technologies with a methodology that enables you to divide your time easily between personal and academic life, so that you can set your study pace and targets. You will have professors highly compromised with your education, modern facilities and quality training. Professional development of Food Science and Technologies is wide thanks as the subjects offered in the Curriculum handle a wide variety of themes, focused on bringing you the necessary knowledge for the future.

Studying in this Food Science and Technologies degree in Spain teaches students valuable skills, such as skills in presentations and research, as well as the highly skilled job of development and manufacture of safe food.

It should be noted that the UCAM is affiliate member of the European Federation of Food Science and Technology.

Student Mobility

UCAM has different training agreements in food corporations and hotel industry in order to provide professional internships in Food Science and Technology to undergraduate students during their academic years.

The students of UCAM can work in different positions available, not just in a lab or at a desk, but in tasks such as: quality control, sales, marketing, manufacturing, teaching, etc.