• Taught in spanish
  • Personalized attention
  • Food Laboratory and Microscopy Room
  • Guaranteed work experience

Mode

B Learning

Duration

4 years

Places

120

Fees

3.800,00 EU

4.800,00 Non-UE

ECTS Credits

240 ECTS

Campus

Murcia

Testimonial

 

Eduardo Vázquez, Food Science and Technologies Degree student

"The teachers have personal contact with us and we have modern and complete infrastructure in the UCAM. The reason to study at UCAM is that this bachelor is adapted to my needs, the practical training and exams are done on weekends".

Why UCAM?

We offer you to study part-time attendance Food Science and Technology Degree, with a methodology that enables you to share personal and academic life, so that you can set your study pace and targets. You will have teachers involved in your training, modern facilities and quality training. Professional development of Food Science and Technology is wide thanks to the subjects of the Study Plan designed, focused on your future.

Study in Spain this Food Science and Technologies Bachelor degrees teach students valuable transferable skills, such as presentation and research, as well as the highly skilled job of research, development and manufacture of safe food.

It should be noted that the UCAM is affiliate member of the European Federation of Food Science and Technology.

Student Mobility

UCAM has different training agreements in food corporations and hotel industry in order to provide professional internships in Food Science and Technology to undergraduate students during their academic years.

The student of UCAM can work in different working roles available, not just in a lab or at a desk, like: quality control, sales, marketing, manufacturing, teaching, etc.