Plan of studies

ModulesETCSAcademic Term
1. The Hospitality Industry
3.0First Semester
2. Marketing, Sales and Revenue Management8.0
3. Food and Beverage Management3.0
4. Financial Management and Cost Accounting7.0
5. Purchasing Management and Suppliers5.0
6. Hospitality Total Quality Management3.0
7. Management Skills and Human Resource Management5.0
8. The Master's Final Project6.0Second Semester
9. Practical Development20.0
 Total60.0