Objetives

The Master’s in Hotel Hospitality aims to offer students the necessary training to achieve their personal and professional development as managers at the highest level in companies related to the international hospitality industry.

Therefore, the curriculum is designed to give the student the necessary knowledge, both theoretical and practical and to ensure their professional development as directors. In this way, the practical development of the Master’s constituting 500 hours becomes the essential part of the learning process of the student. This experience is fundamental to the labor insertion of the students of this Master’s and is further extended by various professional collaborators in the hotel world.