Objectives

The Master’s in Hospitality Management aims to offer students the necessary theory and practical training to achieve their personal and professional development as managers at the highest level in companies related to the international hospitality industry.

Therefore, the curriculum is designed to give the student the necessary knowledge, both theoretical and practical and to ensure their professional development as future directors.The theoretical part covers all the major departments or divisions within a hotel to have a thorough knowledge of the day-to- day running of a world- class hospitality establishment.

The practical development or internship of the Master’s course comprising of 500 hours becomes the essential part of the learning process of the student i.e putting all the recently acquired theory into practice. This practical experience, with the collaboration of well-established hotels and hotel chains, is fundamental to the future labour insertion of the students with a vision of targeting the highest level within the hospitality arena.