The theoretical and practical training given by the Master’s in Hospitality provides access to both the labour market’s private and public sectors.
There is a wide range of professional responsibilities and profiles that graduates of this course can aspire to become. The skills obtained during this Master’s prepare students to occupy leading positions in leading hospitality companies and to draw up their own business plan as entrepreneurs.
During the theoretical part of the Master’s Degree the student, with the assistance of the University, will aim to search for the best internship in the country of their choice and always focusing on 5 star hotels. Once the student has finished the internship and Master’s Degree there is always a good possibility of future employment within the same chain or group of hotels.
At the end of the programme graduates are qualified to become:
- Director of Rooms
- Director of Food and Beverage
- Director of Marketing
- Director of Sales
- Director of Finance
- Director/Manager of Purchasing
- Cost Controller
- Quality Manager
- Administration Manager
- Reception Manager
- Public Relations / PR Manager
- Reservations Manager
- Revenue Manager
- Director/Manager of Banquets, Events and Conventions
- Director of Operations
- Director of Human Resources
- Community Manager
- Freelance Entrepreneur
- Franchising Expert